Breakfast Pies!

These are one of my new favorite breakfast-for-dinner meals! I can see many possibilities...I may try them with just bacon next time for the filling.

Adapted from Allrecipes

3/4 pound bulk sausage (I used hot italian sausage)
1/8 cup chopped onion
1/8 cup chopped green bell pepper
1 (12 ounce) can refrigerated biscuit dough (NOT Grands)
3 eggs, beaten
3 tablespoons milk
1/3 cup sharp cheddar cheese

Preheat oven to 400 degrees. Brown meat and veggies in a skillet until browned and the meat is fully cooked. Separate the biscuits and press into bottom and up the sides of each muffin cup. Fill each dough cup with sausage mixture. Mix together eggs and milk, and divide between the cups. Sprinkle each cup with cheese. Bake for 18-20 minutes or until eggs are set.


Note: I used the Grands biscuits for these and they were WAY too big. There wasn't much filling in each cup:) They were still good, but I will definitely use regular biscuits next time.

Thanks for stopping by today!

Welcome to My Recipe Blog!

Welcome! Thanks for checking out my new blog. I already have a crafting blog, but I've really been wanting to expand into recipes too.

I LOVE to cook and bake, and have more cookbooks than I can probably use. I tend to collect recipes, and enjoy trying new ones all the time. So here is my first contribution.

This is my mom's family recipe for cinnamon rolls. Unfortunately it's a little vague, but that's how they cook. It's a pretty forgiving recipe though. We almost always make them for Christmas morning, but they are really easy (just not on the waistline) and are good for any special day! I would post a pic if I had one, but I don't, so here is a pic of a 6x6 recipe card I made for a swap on SCS instead.

Cinnamon Quickies

2 cups flour

3 tsp baking powder

1/2 tsp salt

5 Tbsp shortening

2/3 cup milk

softened butter

brown sugar

cinnamon

1/2 cup chopped pecans (optional)

Mix flour, baking powder and salt, and then incorporate shortening (use fork) and then milk. Roll out to 1/4" thickness and spread with softened butter, sprinkle brown sugar, cinnamon and nuts. Roll into a tube and cut into 1/2" sections. Arrange in baking dish and bake at 400 degrees for 12 minutes.